Title: North Carolina Hush Puppies
Categories: Bread
Yield: 15 Servings
| 1 | c | Corn meal |
| 1/4 | ts | Soda |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | c | Buttermilk; *note |
| 1/4 | c | Water |
| 1 | | Egg; beaten |
Mix all dry ingredients together. Then add egg, buttermilk, and water.
Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot
is used, the hushpuppy will float to the top when done).
*NOTE: If you don't want to buy buttermilk, substitute 1/2 c. milk with 1
T. lemon juice added. Stir and let it sit for 5 minutes. It works just as
well. Please note: You can make variations of this recipe in several ways:
i.e., 1/4 c. finely chopped onion, less sugar, etc. But, at the coast of NC
the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC
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